ragi bread

A nutritious and delicious bread option! Ragi bread, also known as Finger Millet Bread, is a popular Indian bread made with ragi flour, wheat flour, and spices. Here's a simple recipe to make Ragi Bread:

Ingredients:

- 2 cups ragi flour

- 1 cup wheat flour

- 1/4 teaspoon salt

- 1/4 teaspoon sugar

- 1/2 teaspoon active dry yeast

- 1 cup lukewarm water

- 1 tablespoon ghee or oil

- Fresh cilantro, for garnish

Instructions:

1. In a large mixing bowl, combine ragi flour, wheat flour, salt, sugar, and yeast.

2. Gradually add lukewarm water and mix until a soft dough forms.

3. Knead the dough for 5-7 minutes until smooth.

4. Add ghee or oil and knead for another minute.

5. Place the dough in a greased bowl, cover, and let rise in a warm place for 1-2 hours.

6. Preheat a baking oven to 375°F (190°C).

7. Punch down the dough and shape into a round or oblong loaf.

8. Bake for 30-40 minutes or until the bread is golden brown and sounds hollow when tapped.

9. Let cool on a wire rack before slicing.

Tips:

- Adjust the ratio of ragi to wheat flour to suit your preference.

- Add spices like cumin seeds or coriander seeds for extra flavor.

- Use a mixture of ragi and whole wheat flour for a healthier option.

- Ragi bread is a great accompaniment to Indian meals or as a sandwich bread.

Enjoy your homemade Ragi Bread!