Ingredients:
- 500g chicken, cut into pieces
- 1 onion, chopped
- 2 tomatoes, chopped
- 1 tsp ginger-garlic paste
- ½ tsp turmeric powder
- 1 tsp cumin seeds
- ½ tsp red chili powder
- 1 tsp ghee
- Salt to taste
- Fresh coriander for garnish
Method of Preparation:
Heat ghee in a pan, add cumin seeds and let them splutter.
Add onions and sauté until golden.
Add ginger-garlic paste, turmeric, and tomatoes. Cook until tomatoes soften.
Add chicken, red chili powder, and salt. Cook until the chicken is done.
Garnish with fresh coriander and serve hot.
Number of Serving:
4 Servings
Nutritional Value:
Calories - 220 Kcal (per serving)
Carbohydrate - 6g
Protein - 25g
Fat - 5g
