goose beery pickle

A tangy and flavorful pickle! Gooseberry pickle, also known as amla pickle, is a popular Indian condiment made with gooseberries (amla), spices, and oil. Here's a simple recipe to make gooseberry pickle at home:

Ingredients:

- 1 cup gooseberries (amla)

- 1/2 cup oil (mustard or vegetable oil)

- 1/4 cup mustard seeds

- 1/4 cup fenugreek seeds (optional)

- 1/4 cup fennel seeds (optional)

- 1/4 cup turmeric powder

- 1/4 cup red chili powder

- Salt, to taste

- 1/4 cup vinegar (optional)

Instructions:

1. Wash and dry the gooseberries.

2. Heat oil in a pan and add mustard seeds, fenugreek seeds, and fennel seeds (if using). Let them splutter.

3. Add turmeric powder, red chili powder, and salt. Mix well.

4. Add the gooseberries and mix until they are coated with the spice mixture.

5. Let it cool and then store in an airtight container.

6. Add vinegar (if using) and mix well.

7. Store in the refrigerator for up to 6 months.

Tips:

- Use fresh gooseberries for the best flavor.

- Adjust the amount of chili powder to your desired spice level.

- Add a splash of lemon juice for extra tanginess.

- Gooseberry pickle is a great accompaniment to Indian dishes, snacks, or street food.

Enjoy your homemade gooseberry pickle!