Ingredients:
500g fish fillets
1 cup Greek yogurt
1 tbsp tikka masala
1 tbsp lemon juice
Method of Preparation:
Marinate fish in yogurt, tikka masala, and lemon juice for 1 hour.
Grill fish until cooked through.
Number of Serving:
1 Servings
Nutritional Value:
Calories - 180 Kcal (per serving)
Carbohydrate - 4g
Protein - 25g
Fat - 8g
