Darjeeling Dalle Khursani Chutney (Red Chili Chutney)

Ingredients:

- 10-12 red chilies (dalle khursani)

- 2 tomatoes, chopped

- 1 onion, chopped

- 4 garlic cloves

- 1 tbsp lemon juice

- Salt to taste

Method of Preparation:

Blend all the ingredients to a coarse paste.

Add lemon juice and salt to taste. Mix well.

Serve as a side with meals.

Number of Serving: 

10 Servings

Nutritional Value: 

Calories - 10 Kcal (per serving) 

Carbohydrate - 2g

Protein - 1g

Fat - 0g