black channa kurma

A delicious and protein-rich curry! Black Chana Kurma, also known as Black Chickpea Curry, is a popular Indian dish made with black chickpeas, spices, and herbs. Here's a simple recipe to make Black Chana Kurma:

Ingredients:

- 1 cup black chickpeas (kala chana)

- 2 cups water

- 1 onion, chopped

- 2 cloves garlic, minced

- 1 inch ginger, grated

- 1 tablespoon cumin seeds

- 1 teaspoon coriander powder

- 1 teaspoon turmeric powder

- 1/2 teaspoon red chili powder (optional)

- Salt, to taste

- Fresh cilantro, for garnish

Instructions:

1. Soak black chickpeas in water overnight and cook until tender.

2. In a pan, sauté onion, garlic, and ginger until softened.

3. Add cumin seeds, coriander powder, turmeric powder, and red chili powder (if using).

4. Stir well and add cooked black chickpeas and salt.

5. Mix well and add water to desired consistency.

6. Simmer until the curry thickens.

7. Garnish with fresh cilantro and serve with rice or roti.

Tips:

- Adjust the amount of chili powder to your desired spice level.

- Add a splash of lemon juice for extra flavor.

- Use a pressure cooker to cook black chickpeas faster.

- Black Chana Kurma is a great source of protein and fiber.

Enjoy your delicious Black Chana Kurma!