A delicious and protein-packed breakfast or snack option! Besan egg omelette is a creative twist on the classic omelette, using besan (gram flour) to add texture and nutrition. Here's a simple recipe to make a Besan Egg Omelette:
Ingredients:
- 2 eggs
- 1 tablespoon besan (gram flour)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cumin powder (optional)
- 1 tablespoon butter or oil
- Chopped cilantro or scallions for garnish (optional)
Instructions:
1. In a bowl, whisk eggs and add besan, salt, pepper, and cumin powder (if using). Mix well.
2. Heat butter or oil in a non-stick pan over medium heat.
3. Pour the egg mixture and cook until the edges start to set.
4. Flip and cook the other side until the omelette is cooked through.
5. Fold the omelette in half and serve hot with your favorite chutney or toast.
Tips:
- Adjust the amount of besan to your liking, depending on how thick you want the omelette to be.
- Add chopped veggies like bell peppers, onions, or mushrooms to the egg mixture for added flavor and nutrition.
- Use a non-stick pan to prevent the omelette from sticking and to make it easier to flip.
Enjoy your delicious Besan Egg Omelette!
