Balanced Diet Definition
A balanced diet contains an adequate amount of all the nutrients required by the body to grow, remain healthy and be disease-free. In addition, a healthy, balanced diet provides the necessary energy requirement, protects against vitamin, mineral, and other nutritional deficiencies, and builds up immunity.
What are The Benefits of Eating a Balanced Diet?
A balanced meal helps provide the body with all the nutrients it needs to maintain normal growth and repair functions.
Benefits of Healthy Eating for Adults
A healthy diet helps boost immunity, reduces the risk of developing Type 2 Diabetes, cardiovascular diseases, and some cancers, maintains a healthy weight, and helps recover quickly from diseases and trauma.
Benefits of Healthy Eating for Children
A healthy diet helps strengthen bones, supports brain development, boosts immunity, and regulates growth functions.
7 Essential Components of A Balanced Diet
Proteins, carbohydrates, fats or lipids, micronutrients such as vitamins and minerals, and water are the essential components of a well-balanced diet.
Water - You should take at least eight glasses of water as it hydrates your body and is used in body functions.
Foods to Avoid For a Healthy Balanced Diet
Avoid the below foods for a healthy life -
- Red meat
- Refined grains (cereals) like maida, white bread, sewain, noodles, pasta
- Trans fat, butter, cheese
- Added sugar
- Pastry
- Processed foods
Importance of A Balanced Diet
A balanced diet-
- Meet the nutritional demands of the body and prevent malnutrition
- Keep up energy levels and maintain normal body functions
- Boost the immune system and optimise cell repair
- Prevent lifestyle diseases such as Type 2 Diabetes, Cardiovascular diseases, and some cancers
- Strengthen bones, muscles, skin, teeth, and eyes
- Help support healthy pregnancies
Planning a balanced diet also involves limiting the intake of sugars or salt in patients suffering from diabetes or hypertension.